Under at Bålyveien 50 in Spangereid, Lindesnes, was designed by Snøhetta for the brothers Stig and Gaute Ubostad, with SubMar Group as developer. The project was made official in autumn 2016, and it opened on March 20, 2019. It cost 70 million Norwegian kroner. The article gives no style or materials.
It is listed as the largest underwater restaurant in the world and the only one in Europe. The dining floor covers 495 square meters inside a structure 34 meters in diameter, sitting 5.5 meters below sea level. A panoramic undersea window measures 11 by 3.4 meters.
It seats 40 guests, doubles as a marine biology research lab and holds one Michelin star.
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